How to Make Fresh Whip Cream with Cream Charger

 

Get Fresh Whipped Cream with Cream Charger

Making whipped cream (Using a whipped cream dispenser)

When whipped cream dispensers are available, why create whipped cream from scratch?

In this recipe, we'll learn how to make simple and delicious whipped cream fast. This recipe is ideal for adding luxury to your morning coffee, frosting cupcakes, or finishing a fruit tart. Whipping cream is a simple method to give something flavor and texture. So, take your dispenser (whipping wand), and let's get started!

Nowadays, making whipped cream is significantly easier and messier, thanks to whipped cream dispensers. In this article, we will teach you how to use a whip cream dispenser to create some delectable homemade whipped cream.

Ingredients for Whipped Cream

If you are using a 0.25-liter whip cream dispenser, cut the quantity in half. Double the ingredients if you're using a 1-liter dispenser.

●       heavy cream, one pint (chilled)

●       Two teaspoons of sugar, granulated

●       Two teaspoons of vanilla extract (or various flavorings such as rum extract!) If you're making a lemon cake, consider adding lemon extract, etc.)

It helps to whip up better when everything is chilled, so chill your whipped creamdispenser first.

How to Use a Whip Cream Dispenser to Make Whipped Cream

●       Put the dispenser with your 1 pint of heavy cream in place.

●       Add two teaspoons of powdered sugar.

●       Add two tablespoons of vanilla extract (Or other flavorings you choose to use)

●       Use a spoon to quickly stir the ingredients in the container.

●       Fix the dispenser head (Righty tighty)

●       Place 1 N20 whip cream charger in place (You should hear a Hiss sound when complete)

●       Shake for 15 seconds with speed.

●       Now, you're done! Hold the dispenser upside down, pointing to the "Nozzle" where you want the freshly whipped cream to be released. Release the lever after pulling it back.

●       The whipped cream can last up to seven days when kept inside the dispenser and chilled. Just dispense as required.

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